Vegetable glycerin, also known as glycerol, is made from vegetable oil. It helps keep foods moist and is a more natural "humectant" than those such as propylene glycol. Glycerin also helps prevent microbial growth in food.
Pea protein is an alternative source of protein. It is gluten-free, soy-free and dairy-free. High in lysine, pea protein supports growth and development, and helps maintain a healthy immune system.
Source: India, Netherlands or Spain depending on availability
A phospholipid derived from sunflower seeds, sunflower lecithin acts as a fat emulsifier in treats to help them maintain their shape. Lecithin also supports healthy skin and coat.
Source: US or France, depending on product availability
High in chlorophyll, alfalfa is a super antioxidant, and helpful for preventing bad breath. It contains a broad spectrum of nutrients, including protein, calcium, and vitamins C, E and K.
Purpose: Phytochemical and mild preservative
Used to preserve freshness and shelf-life, mixed tocopherols is a combination of the four tocopherols present in vitamin E.
Beta-Carotene is a member of the carotenoid family, compounds that naturally make foods red, yellow and orange. These carotenoids, found in carrots and other fruits, vegetables and grains, change into vitamin A in the body.
